approx will make 6-7 parathas
2 cups fresh chopped spinach leaves
red chilli pwd to taste
salt to taste
oil for frying ( i drizzled some olive oil on the parathas for frying )
1-11/2 cups whole wheat flour + 1/2 cup extra( dry flour for rolling the paratha) ( regular chapati aatta )
water as required
Mix little water,salt in the flour to make a medium soft chapati dough.Cover and keep aside for 5-10 mins.Meanwhile wash spinach leaves thorough under running water .Strain well and chop the leaves finely.Spread the chopped leaves on a fresh dry kitchen towel so that it soaks all the extra water.Grease the dough with few drops of oil and knead once.Pinch a lemon size dough and roll it to a chapati with help of dry flour .Spread some (handful of ) chopped spinach leaves on one side ,sprinkle red chilli pwd and salt on it.Fold the chapati to the other end ,again roll once the semi circle chapati.Carefully put this stuffed spinach paratha on a preheated tava/griddle/pan .Drop few spoons of oil on both sides ,press the paratha evenly with the help of spatula and fry the paratha till it get brown spots and evenly roasted.Remove it from the pan, place it on your serving plate,cut into halves and serve hot with yogurt or pickles.