11/2 cups mava ( grated or crumpled )
1/2 cup sugar ( please adjust more or less acc to your sweet tooth )
1/2 cup whole full fat milk
1 tsp elaichi pwd
4-5 strands of kesar
2 tsps ghee + 1/2 tsp extra
handful of almond flakes or pistachios
In a microwave safe bowl add mava ,sugar,milk,elaichi and kesar together.Give it a stir and throw in microwave .Heat on 800 w for 8-10 mins ,stirring every 2 mins in between OR till it starts getting thick enough.Once the mixture is little crumbly and thich enough take it out from the micro and let it cool down or else you will burn your fingers.After few mins,apply the extra ghee on your palms and roll the mixture into a smooth and fine dough.Scoop out 1 tbsp of dough and mould it into whatever desired shape you like.Sprinkle some almond flakes/pistachios on top and press it little with your thumb.Let it set for some time and store it for a couple of days.