2 cups sabudana
1 boiled mashed potato
2 green chillies
1 cup ground roasted peanuts
2tsp red chiili pwd
salt
2 tsp sugar
lime juice
1tsp cumin seeds
chopped corriander leaves
oil for frying
method :
soak sabudana overnight or 3-4 hrs.add all the above ingredients except oil together in sabudana and make small flat tikki shaped wadas.deep fry in oil on a medium flame.serve hot with green chutney and tomato ketchup.
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