palak paratha

ingredients :
2cups whole wheat flour

3cups  spinach leaves

3-4green chillies

1tsp cumin powder

1tsp red chilli pwd

salt to taste

water as required

1tsp oil

Little ghee/butter/oil for frying

method :

Boil water in a pan and add palak.simmer for 3-5 mins.strain out the water and cool it for sometime.grind the palak and green chillies to a fine paste using ltl water if required.in a mixing bowl add wheat flour,palak paste,cumin pwd,chilli pwd,salt & oil .knead a soft dough,Add water to the dough if required (one would not require water to knead the dough as the paste is watery enough to knead the flour).keep aside the dough for 10-15 mins. Roll out into parathas using dry wheat flour  and roast on a gridle (tawa)by adding ghee or butter or oil. Serve with pickle or yoghurt.